[trg_recipe template=”recipe” img_src=”media_lib” img_alt=”Zesty Veggie Pizza” imgwidth=”500″ imgheight=”333″ imgcrop=”true” img_align=”center” summary=”This delicious recipe for Zesty Veggie Pizza pairs perfectly with the Panache Lane Bodacious.” method_heading=”Directions” recipe_cuisine=”Italian” recipe_category=”Main Course” cooking_method=”Grill, Bakie” prep_time=”15″ cook_time=”12″ ing_heading=”Ingredients” ingredients=”%5B%7B%22list%22%3A%221%20Package%20McCormick%C2%AE%20Grill%20Mates%C2%AE%20Zesty%20Herb%20Marinade%5Cn1%20Cup(s)%20Ricotta%20cheese%5Cn1%20Red%20bell%20pepper%2C%20cut%20into%202-inch%20wide%20strips%5Cn1%20Yellow%20bell%20pepper%2C%20cut%20into%202-inch%20wide%20strips%5Cn1%20Medium%20onion%2C%20sliced%20crosswise%20into%201%2F2-inch%20strips%5Cn1%20Medium%20zucchini%2C%20sliced%20lengthwise%20into%201%2F2-inch%20thick%20slices%5Cn1%20Tablespoon(s)%20Olive%20oil%5Cn2%20Cup(s)%20Shredded%20mozzarella%20cheese%2C%20divided%5Cn1%20Pound(s)%20Fresh%20pizza%20dough%20or%20frozen%20dough%2C%20thawed%20or%201%20prepared%20thin%20pizza%20crust%20(12-inch)%22%7D%5D” recipe_yield=”1 Pizza” serving_size=”1/8″ serving_per_cont=”8″ calories=”560″ suitable_for_diet=”” total_fat=”48″ saturated_fat=”15″ trans_fat=”8″ polyunsat_fat=”7″ monounsat_fat=”9″ cholesterol=”100″ sodium=”1560″ carbohydrate=”56″ fiber=”5″ sugar=”15″ added_sugar=”10″ sugar_alcohal=”8″ protein=”12″ vitamin_d=”4″ calcium=”650″ iron=”7″ potassium=”2100″ vitamin_a=”570″ vitamin_c=”40″ vitamin_e=”8″ vitamin_k=”30″ vitamin_b1=”.66″ vitamin_b2=”.24″ vitamin_b3=”6″ vitamin_b6=”.5″ folate=”50″ vitamin_b12=”.25″ biotin=”8″ vitamin_b5=”2″ phosphorus=”102″ iodine=”40″ magnesium=”230″ zinc=”3″ selenium=”10″ copper=”150″ manganese=”.8″ chromium=”4″ molybdenum=”8″ chloride=”300″ custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_img=”true” hide_nutrition=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true”][trg_recipe_method]
Prepare Marinade Mix as directed on package. Mix ricotta cheese and 1 tablespoon of the marinade in small bowl. Refrigerate until ready to use. Place vegetables in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well. Refrigerate 15 minutes or longer for extra flavor. Remove vegetables from marinade, reserving marinade.
Grill vegetables over medium-high heat 2 to 4 minutes per side or until tender-crisp, brushing with reserved marinade halfway through grilling. Cut into bite-size pieces.
Stretch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
Layer crust with ricotta cheese mixture, 1/2 of the mozzarella cheese, grilled vegetables and remaining mozzarella cheese. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.
