[trg_recipe template=”recipe” img_src=”media_lib” img_alt=”White Wine and Herb Grilled Salmon” imgwidth=”500″ imgheight=”333″ imgcrop=”true” img_align=”center” summary=”This delicious recipe for White Wine and Herb Grilled Salmon pairs perfectly with the Glory Cellars Valor Blend.” method_heading=”Directions” other_notes=”” recipe_cuisine=”American” recipe_category=”Main Course” cooking_method=”Grill” prep_time=”30″ cook_time=”8″ ing_heading=”Ingredients” ingredients=”%5B%7B%22list%22%3A%221%20Package%20McCormick%C2%AE%20Grill%20Mates%C2%AE%20Zesty%20Herb%20Marinade%5Cn1%2F2%20Cup(s)%20Dry%20white%20wine%5Cn1%2F4%20Cup(s)%20Olive%20oil%5Cn2%20Pound(s)%20Salmon%20fillets%22%7D%5D” recipe_yield=”2 Filets” serving_size=”1/8″ serving_per_cont=”8″ calories=”560″ suitable_for_diet=”” total_fat=”48″ saturated_fat=”15″ trans_fat=”8″ polyunsat_fat=”7″ monounsat_fat=”9″ cholesterol=”100″ sodium=”1560″ carbohydrate=”56″ fiber=”5″ sugar=”15″ added_sugar=”10″ sugar_alcohal=”8″ protein=”12″ vitamin_d=”4″ calcium=”650″ iron=”7″ potassium=”2100″ vitamin_a=”570″ vitamin_c=”40″ vitamin_e=”8″ vitamin_k=”30″ vitamin_b1=”.66″ vitamin_b2=”.24″ vitamin_b3=”6″ vitamin_b6=”.5″ folate=”50″ vitamin_b12=”.25″ biotin=”8″ vitamin_b5=”2″ phosphorus=”102″ iodine=”40″ magnesium=”230″ zinc=”3″ selenium=”10″ copper=”150″ manganese=”.8″ chromium=”4″ molybdenum=”8″ chloride=”300″ custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_img=”true” hide_nutrition=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true”][trg_recipe_method]
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Mix Marinade Mix, wine and oil in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.