Easy Cheese Lasagna

[trg_recipe template=”recipe” img_src=”media_lib” img_alt=”Easy Cheese Lasagna” imgwidth=”500″ imgheight=”333″ imgcrop=”true” img_align=”center” summary=”This delicious recipe for Easy Cheese Lasagna pairs perfectly with the Monarch 2017 Syrah.” method_heading=”Directions” recipe_cuisine=”Italian” recipe_category=”Main Course” cooking_method=”Baking” prep_time=”15″ cook_time=”45″ ing_heading=”Ingredients” ingredients=”%5B%7B%22list%22%3A%222%20Containers%20(15%20ounces%20each)%20ricotta%20cheese%5Cn1%20Package%20(8%20ounces)%20shredded%20mozzarella%20cheese%20(2%20cups)%2C%20divided%5Cn2%20Eggs%2C%20lightly%20beaten%5Cn1%20Tablespoon(s)%20McCormick%C2%AE%20Perfect%20Pinch%C2%AE%20Italian%20Seasoning%5Cn1%20Teaspoon(s)%20McCormick%C2%AE%20Garlic%20Powder%5Cn1%20Jar%20(24%20to%2026%20ounces)%20marinara%20sauce%5Cn9%20Uncooked%20lasagna%20noodles%5Cn1%2F4%20Cup(s)%20Grated%20Parmesan%20cheese%22%7D%5D” recipe_yield=”1 Lasagna” serving_size=”1/12″ serving_per_cont=”12″ calories=”560″ suitable_for_diet=”” total_fat=”48″ saturated_fat=”15″ trans_fat=”8″ polyunsat_fat=”7″ monounsat_fat=”9″ cholesterol=”100″ sodium=”1560″ carbohydrate=”56″ fiber=”5″ sugar=”15″ added_sugar=”10″ sugar_alcohal=”8″ protein=”12″ vitamin_d=”4″ calcium=”650″ iron=”7″ potassium=”2100″ vitamin_a=”570″ vitamin_c=”40″ vitamin_e=”8″ vitamin_k=”30″ vitamin_b1=”.66″ vitamin_b2=”.24″ vitamin_b3=”6″ vitamin_b6=”.5″ folate=”50″ vitamin_b12=”.25″ biotin=”8″ vitamin_b5=”2″ phosphorus=”102″ iodine=”40″ magnesium=”230″ zinc=”3″ selenium=”10″ copper=”150″ manganese=”.8″ chromium=”4″ molybdenum=”8″ chloride=”300″ custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_img=”true” hide_nutrition=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true”][trg_recipe_method]

Preheat oven to 350°F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, Italian seasoning and garlic powder until well blended. Pour marinara sauce into bowl. Pour 1/2 cup water into empty jar; cover and shake well. Add to marinara sauce; mix well.

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Spread about 1 cup of the sauce on bottom of 13×9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once.

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Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.

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Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional marinara sauce, if desired.

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